Pittsburgh Magazine (June 13, 2018) – From a goat rodeo farm and dairy to a Spanish revival to a secret lunch – discover what our editors chose for the Best of the ‘Burgh in food and drink.

BEST LOCAL CHEESE
GOAT RODEO FARM & DAIRY’S HOOTENANNY

Lauded by the American Cheese Society, the award-winning Hootenanny, a goat’s milk Gouda from Goat Rodeo Farm & Dairy in Allison Park, offers the smooth, creamy texture and nuttiness you’d expect from the category. It’s one of Goat Rodeo’s seven varieties, made from both goat and cow’s milk; you can find Hootenanny, with its vibrant yellow cream wax rind, in local grocery stores and on restaurant cheese plates around the city. (goatrodeocheese.com) —ET

Read more about the Best of the ‘Burgh here.

BY ANNA BAUGHMAN, SEAN COLLIER, RICHARD COOK, KAREN DACKO, LAUREN DAVIDSON, JOY FRANK-COLLINS, CASSIDY GRUBER, BRIAN HYSLOP, HAL B. KLEIN, MIKE MAY, JESSECA MUSLIN, JESSICA SINICHAK AND ESTELLE TRAN