A semi- firm cave aged mountain style cheese made from Le-Ara Farm’s cow’s milk in a unique black cream wax rind. The complex herbal flavor pairs well with mild younger red wines like Beaujolais or drier white wines like Sancerre. Approximately 10 lb wheels.
2022 AMERICAN CHEESE SOCIETY
3rd Place: Dutch-style Cheese
2019 PENNSYLVANIA FARM SHOW
2nd Place: Semi-Soft, Semi-Hard, and Hard Cheese from Cow Milk
Order by midnight Monday and receive your cheese by Friday of the same week.
There is a flat rate of $20 for shipping to anywhere in the United States.